The Well-bred Bakery Café​ In Biltmore Village - Lioncrest Phone Number, Reservations, Reviews

What Daniel Adams likes about The Well-bred Bakery Café​ In Biltmore Village:
We've been going here for years. Large desserts and baked goods that are delicious and visually appealing. The wife loves the mountain éclair and espresso roulade. I recommend the tomato gouda quiche and Swedish creme. The outdoor dining area is nice when the weather allows. The one negative is that parking is a . If you arrive early in the day there will be empty spots along the roads but when activity ramps up thos... View all feedback.

What Susan F doesn't like about The Well-bred Bakery Café​ In Biltmore Village:
Stopped in around 12:30 p.m. while visiting Biltmore Village. Ordered an egg and cheese croissant and a pot de crème. I was served a croissant I can only describe as “leathery. The supposedly-scrambled eggs were rubbery, gosh knows how old, and cut into flat rectangles. Cafeteria food. The croissant was astonishingly terrible. Sad, flat, you couldn’t even pull it apart. Not fresh or flaky, in any way. It’s a bakery,... View all feedback.