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Bo Làng 100 Draycott Avenue London, SW3 3AD,...
+442078237887
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There are also parking spots for your car, the next parking lot is Nell Gwynn House at a distance of 179 meters from Bo Làng in London, Or, you could take the public transportation and get off at the stop Underground-South Kensington, which is 469 meters away from Bo Làng.
The restaurant from London offers 206 different dishes and drinks on the menu at an average price of £9.
Bo Lang is a stylish and modern Chinese dim sum restaurant located in South Kensington, offering traditional dim sum alongside avant-garde and unusual dishes. The interior is chic and dark, with a luxurious ambiance created by grey leather sofas and charcoal velvet chairs. The dim sum dishes are a highlight, with some exceeding expectations even for high-end restaurants. The staff is friendly and knowledgeable about the menu. While the prices may be on the higher side, the experience at Bo Lang is well worth it for those seeking a luxurious dim sum experience. However, there have been some issues with OpenTable bookings and confusion regarding the restaurant's closure, so it is advisable to check the current status before making a reservation. Overall, Bo Lang offers a contemporary and flavorful dining experience that is definitely worth a visit.
Most of the customers of the Bo Làng were very satisfied with the service, the average rating is 3.9.
What carolined likes about Bo Làng:
Ambiance was amazing, the presentation and decor is really beautiful. The staff were polite, welcoming and very helpful. Food was amazing, loved the duck salad and dim sum. Cannot wait to come again! My new favourite place View all feedback.
What OpenTable Diner doesn't like about Bo Làng:
Entire restaurant has been closed down eviction notice on front door. Bookings had been taken and no notice of this was given. Mothers’ Day and impossible to get in elsewhere. Livid! View all feedback.
Was not told about a change of menu on New Years when booking, because apparently they ran out...
Great little restaurant with a unique (though limited) offering of both Chinese and Japanese di...