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Yi-ban 1010 Dockside Road, London I-E16 2QT...
+442074736699
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The restaurant from London offers 118 different dishes and drinks on the menu at an average price of £10.
Yi-Ban Chinese restaurant in London's Docklands offers a stunning dining experience overlooking the London Regatta Centre, City Airport, and the skyline of East London. The vast dining room allows every table to enjoy a view of the water and is filled with sleek and smart design details. The groovy bar, cool restaurant, and inviting terrace are adorned with Chinese red and gold accents. Yi-Ban's extensive menu features classic Chinese dishes and dim sum, with a focus on fish and seafood. Popular choices include Peking duck, crispy duck, shark's fin soup, and noodle dishes. With a full bar, panoramic views, and a spacious terrace, Yi-Ban is the perfect spot for post-work gatherings.
What User likes about Yi-ban:
the hotel is located in an inconceivable building, directly opposite our hotel. honored with a spectacular view of the water in the direction city airport. efficient, friendly staff, great eating (the pork snacks were amazing.) that was also a reasonable price. View all feedback.
What User doesn't like about Yi-ban:
Good quality food although not amazing. Service was efficient and friendly. Nice outlook over City Airport and river Thames. Would go there again and try the soft shell crab and salt pepper squid. We went for Menu B for 2 and there was more than enough to eat. The Wine was rather expensive and should have been chilled more. Handy location if staying at ALoft hotel. View all feedback.
Great view to the City Airport. Food is very nice too. Parking is not free.
We had previously been to Yi-Ban, and wanted our children to also experience this restaurant. T...
Overpriced and very little meat in the portions. But very nice view of the airport water.
We booked a table on line Very good service Food was excellent Very busy but staff were very at...
We do not go too often,but a great place to hang with friends, eating comes very fast and staff...
Gai Lan
mustard green with ginger sauce