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Indochine Vien Glendale Boulevard, Los Angeles, 900...
+13236679591
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When you're planning your visit to Indochine Vien, you could take municipal transportation to the stop Glendale Station, which is the nearest stop at 894 meters distance to the restaurant.
The Card of Indochine Vien from Los Angeles contains about 70 different meals and drinks. On average, you pay for a dish / drink about $15.2.
What User likes about Indochine Vien:
I was blown away! best food ive had in LA. the Broccoli was my first bite. Spirit blows taste. not very salty only taste, smokey, rich, little sweet, fleshy but I ordered a vegetarian dish. I can't wait to come back and try more. I asked for recommendations, and I got many good options View all feedback.
What User doesn't like about Indochine Vien:
A few different types of bún try. Unfortunately, it was quite disappointing what came to a fresh problem. Nothing was, of course, rotten, but everything had long been clearly sitting around, which was particularly clear in the green and second in the noodles. I guess that prep is to make a large number of simple kit orders before time and then simply with what the customer wants. To be crystal clear, I was never afra... View all feedback.
It's not all day, I'm in the Atwater Village area, so I decided to grab it out to see if I coul...
Best Pho ever! Great customer service! Full menu with delicious Vietnamese specialty dishes. Yu...
Food is alright and service is good. Prices are kind of expensive but it's expected because of...
Honestly never really done a review but this man here is headed to 5 stars ? food was great and...
Very bad attitude. Don’t look. Friendly. Chinese guy. I’m feel. I’m ask. For free food. The. Ba...
2. Cha Gio
Combination chicken and shrimp egg rolls. Ground chicken, shrimp, crab with taro root and carrots wrapped in wonton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce.
4. Bánh Xèo
Vietnamese crepe with chicken and shrimp. Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. Served with fresh mints, green leaf lettuce, and Vietnamese sweet and sour dipping sauce.
1. Chicken Cha Gio
Chicken egg rolls. Ground chicken with carrot and taro root wrapped in wonton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce, and Vietnamese sweet and sour dipping sauce.
3C. Goi Cuon Thit Nuong
Grilled pork spring roll. Strips of grilled pork, steamed shrimp and vermicelli rice noodles, shredded lettuce, mint, cilantro, and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.
25. Banh Xeo
Vietnamese crepe with tofu. Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms, and onions, delicately wrapped around steamed bean sprouts. Served with fresh mint, green lettuce and Vietnamese soy and vinegar dipping sa