Full menu with prices & pictures
Bike Tenazinha Rua Melvin Jones Edificio D. Dinis,...
+351289316959
Reserve a table now for Bike Tenazinha
If you are coming to Bike Tenazinha in Loulé with your car, you will find parking spots at a distance of 576 meters at Estrada de Quarteira.
A complete menu of Bike Tenazinha from Loulé covering all 11 courses and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
The average review for Bike Tenazinha is 4, which means that the visitors have a very high opinion of this place.
What User likes about Bike Tenazinha:
this basic local restaurant is as stylish as you can get for this type of family-run Portuguese operation. the fresh food takes old to get out, but it is worth waiting. cheap and cheerful, but not lacking in service and quality. if they are after eating, that is not the place for them. but if they like to eat relaxed no ruffles, then they don't find a better little food than that somewhere in the opposite. View all feedback.
What M9442ZBwilliamm doesn't like about Bike Tenazinha:
Waited 1 1/2hrs to have our meal served. Quite a number of locals came in after our party and were served before us. Some of our meals were salads. Another of our party didn't receive what they ordered and a side dish came after the meal was finished. To say the least we will not be back. 1 star is too much. View all feedback.
This basic local restaurant is as classy as you can get for this type of family run Portuguese...
Food was stunning. Steak cooked to perfection...mixed meat kebab sublime. Kids had chicken sala...
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu may be enriched on site by daily or weekly special offers.
You can also simply call the phone number +351289316959 to request your reservation.