Milan Indian Cuisine - Lynchburg

Dal Makhni

Slowly simmered lentils sauteed in butter with fresh garlic, ginger, and tomatoes. Gluten free. Vegan and vegetarian specialties are served with long grain rice, and mint chutney.

Vegetable Vindaloo

Garden fresh mixed vegetables cooked in a tangy, hot curry sauce. Gluten free. Vegan and vegetarian specialties are served with long grain rice, and mint chutney.

Peshawari Naan

Soft and fluffy naan bread topped with cherries, cashew, almonds, and raisins. Bread is freshly baked per order in tandoor.

Fish Tikka Masala

Pieces of fresh salmon roasted in our clay oven and simmered in tomato and cream sauce. Served with long grain basmati rice and mint chutney.

Tandoori Chicken Tikka

Boneless, succulent breast of chicken marinated, roasted in tandoor. All meats, poultry, and seafood stay immersed in special marinades overnight, then skewered and boiled in the tandoor (clay oven).