Full menu with prices & pictures
Gardens of Salonica 19 5th St NE Minneapolis, MN 55413-...
+16123780611
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The menu of Gardens of Salonica from Minneapolis includes 97 menus. On average, menus or drinks on the card cost about $7.2. The categories can be viewed on the menu below.
Gardens of Salonica serves a blend of traditional and modern Greek cuisine using locally sourced ingredients. The cozy restaurant has a warm and inviting atmosphere with sculptures along the walls adding to its artistic feel. Start your meal with a classic Greek salad or appetizers like melitzana, fava dip, and octapodi. The menu offers a variety of main course options, with the Gyro and Moussaka dishes being popular choices. Accompany your meal with Calamata olives, feta ladorigane, or grilled pita bread. For dessert, indulge in baklava, rizogalo, chocolate hazelnut, apricot cream, or lemon cream boughatsa.
Step into Gardens of Salonica and be transported to Greece with authentic cuisine and a warm welcoming atmosphere. The staff is attentive and professional, ensuring a positive dining experience. While some customers faced slight disappointments such as slow service and menu limitations, the food truly shines with delectable dishes like cold octopus and spinach and feta turnovers. The Pastitsio is highly recommended, setting a high standard for Greek comfort food. Overall, Gardens of Salonica offers a genuine taste of Greece that will leave you wanting to come back for more.
Eating was good, but I was not satisfied with the last few experiences and I have come here for...
Amazing eating! we had anna attentive to the 1st birthday party of our daughter and everyone ha...
It wasn't eaten long there and was looking forward to it. the website checked to make sure they...
Best Greek restaurant I was there before. the suppe was tasty and they have this turnover dinge...
I had not been to Gardens of Salonica for many years—more than ten. I was delighted to discover...
Pikantiko
roasted red and green bell peppers, feta cheese, calamata olives q
Lachanodolmades
hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono
Anginares
braised wild-caught octopus in vinaigrette and organic seasonings