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Headflyer Brewing 861 E Hennepin Ave Ste 100MN 55414,...
+16125676345
Reserve a table now for Headflyer Brewing
At a distance of 668 meters from Headflyer Brewing in Minneapolis there are parking options where you can leave your car.
The Card of Headflyer Brewing from Minneapolis contains about 17 different menus and drinks. On average, you pay for a dish / drink about $11.8.
HeadFlyer Brewing was founded by Neil Miller, Amy Miller, Nate Larson, and Austin Lee with a vision to create a diverse selection of beers to satisfy every beer drinker's preferences. Located in the historic Miller textile building in Northeast Minneapolis, our taproom embodies a warm, friendly, and welcoming atmosphere. Head of Beer, Neil Miller, began his brewing journey as a homebrewer in 2008 and has since expanded to a custom-built electric system after attending the American Brewers Guild program. Amy Miller, Head of Operations, comes from a long line of successful small business owners and enlisted Nate Larson and Austin Lee to join the team. The name HeadFlyer symbolizes stepping outside one's comfort zone, embracing possibilities, and taking on the unknown. Visit us to experience the essence of being a HeadFlyer.
The place can be referred to as one of the favorites of its customers. This can be inferred from the average evaluation of 4.7.
What User likes about Headflyer Brewing:
same old head-fly tables a little more distance. order them from a single place on the side of the bad ones. they need more markers in the line for feet and a reminder of customers to wear masks inside. they also took my card and swore it. I could have done that I saved some touch points no eating except bar snacks beer is good. I always get the beyond the door option because they turn and are almost always amazing. View all feedback.
What User doesn't like about Headflyer Brewing:
No outdoor tables were available when we arrived with our reservation. It seems that the tables are first come first served. So if you’re looking to sit outside, come 15 30 minutes before the reservations start on the even hours to get prime seats. View all feedback.
The restaurant has the same old high-top tables, but they are placed further apart now. You can...
The beers are fantastic and the staff is friendly, both the customers and servers. I will defin...