Full menu with prices & pictures
Le Paresseur Montpel... 15 Rue Jules Latreilhe, 34000 Montpe...
+33467671207
+33631768573
There are also parking spots for your car, the next parking lot is Comédie at a distance of 292 meters from Le Paresseur Montpellier Centre in Montpellier, Or, you could take the public transportation and get off at the station Gare Routière de Montpellier, which is 404 meters away from Le Paresseur Montpellier Centre.
On this webpage, you can find the complete menu of Le Paresseur Montpellier Centre from Montpellier. Currently, there are 6 meals and drinks up for grabs. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average rating of 4.7.
What User likes about Le Paresseur Montpellier Centre:
Very nice, very friendly, excellent cuisine and wines. A really nice experience! A short selection of meals, traditionally and newly visited, a beautiful selection of wines, which leads to a no-mistake evening. The guys also served very funny and communicative (also in Italian and Spanish! . Cool experience. If I lived in Montpellier, I would visit her very often. View all feedback.
What User doesn't like about Le Paresseur Montpellier Centre:
Nice establishment, very professional staff. Unfortunately the taste is not always at the rendezvous what makes the value/price ratio not necessarily reasonable. Too bad intention is the but you have to review the increase the taste. The wine served for our table at 28 euros the bottle was really too expensive for its quality. Too bad View all feedback.
Very nice, very friendly, excellent cuisine and wines. A really nice experience! A short select...
Was a wonderful experience with dinner and replay for the super VIP lunch. They pleased us with...
An excellent address in Montpellier! Warm welcome, original decoration and level of gust... exc...
The dishes of the map are so good, buratta and rossini in particular. The staff is onions and e...