Castel de Très Girard - Morey-Saint-Denis

What Bernadette Leconte likes about Castel de Très Girard:
Do not let the looks discourage you. It looks a little clinical, not cozy and traditional as you might expect for a restaurant in an old mansion surrounded by vineyards. In fact, that point they may want to reconsider. At least I didn't find the...interior design terribly appealing. But that doesn't matter! Because: the steak! The steak I had was without a doubt one of the top five steaks I have eaten in my life. Oh,... View all feedback.

What Marthe Andre doesn't like about Castel de Très Girard:
The restaurant promotes itself as a fine cuisine and bio restaurant . In practise the setting reminds too much of an hotel dining and the food is very average .My starter was an overpriced sliced tomatoes with olive oil and some fluffy cheese The beef...tartare was too thick and chewy with no peripherals but French fries Portions are small, and simple. There is little research in the combination. Service is too fast... View all feedback.