A Taverna D’o Cuzzetiello - Naples

What Guido Ferri likes about A Taverna D’o Cuzzetiello:
great and abundant cuzzetiello. very characteristic local in a alley of napoli with some outdoor tables. different types of cuzzetiello all delicious and delicious! I tried it with sausage and friarielli and it was really good! friendly and helpful owner. maybe price a little higher than average, but the quality you pay! definitely a dish of Neapolitan tradition to try! View all feedback.

What Tosca Marchetti doesn't like about A Taverna D’o Cuzzetiello:
recipes are inspired by the most rooted tradition of Neapolitan cuisine in particular the way to pack the sandwich is an ancient oata practice more as a edible dish from those who brought food from home to work and sometimes the inziale or terminal cozzetiello part of the typical format of the oblong Neapolitan bread and called palatone was filled with pasta. the activity is quite recent and it is not to be considere... View all feedback.