Bleu Provence - Naples

The menu of Bleu Provence from Naples includes 46 dishes. On average, dishes or drinks on the card cost about $18.9. The categories can be viewed on the menu below.

Welcome to Bleu Provence, a French restaurant where elegance and hospitality come together to create a delightful marriage of wine and food. Jacques and Lysielle Cariot, who retired to Naples, Florida from Provence, France, opened Bleu Provence in 1999 out of a labor of love. Considered more as welcomed guests than customers, you will experience their warmth not only in the wine selection and menu, but also in the exceptional level of service provided. Our knowledgeable servers are happy to guide you through the menu and wine selection, with Jacques offering expert wine recommendations tailored to enhance your meal. With a collection of over 20,000 bottles in The Cave, showcasing more than 1700 different wines, we bring you beautiful expressions of various terroirs, including surprisingly affordable gems.