Sel De La Terre Natick

Salmon Burger

Arugula horseradish aioli; mixed greens with tarragon vinaigrette

Risotto

With atlantic salmon tomatoes lemon and spinach smoked salmon

Mixed Greens Salad

With shaved prosciutto goat cheese crostini toasted almonds; fig and balsamic vinaigrette

Arugula Salad

With shaved aged gouda pickled red onion green apple spiced pumpkin seeds and sherry vinaigrette

Soup Du Jour

Charcuterie Plate

With duck liver terrine pork rillette crostini whole grain mustard chutney