Auberge des Vignes d'Or - Néoules

#8 - Cafés - Méounes-lès-Montrieux, #12 - Fast Food - Méounes-lès-Montrieux, European
5 Place du Chateau, 83136 Neoules, France, Néoules
Dishes: 31

Auberge des Vignes d'Or

4.2 / 5 of 3586 Reviews
Phone
+33494727127,+33489116037
Address
5 Place du Chateau, 83136 Neoules, France, Néoules

Opening Hours

  • Monday
    06:30-21:00
  • Tuesday
    06:30-21:00
  • Wednesday
    06:30-21:00
  • Thursday
    06:30-21:00
  • Friday
    06:30-21:00
  • Saturday
    06:30-21:00
  • Sunday
    06:30-21:00

Amenities

Reservations
Wheelchair Accessible
Families With Children
Kids
Romantic
Outdoor Seating
Seating
Serves Alcohol
Groups
Cafe
Takeout
Outdoor Seating
Cash Only
Dinner
Outdoor Seating
Great Location
Lunch
Menu
Terrace
Card Payment
Delivery
Order Via Private Website
Local Cuisine
Television
Accepts Mastercard

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Feedback

★ 4.2 / 5 of 3586 Reviews

What Jean marie Muller likes about Auberge des Vignes d'Or:
The quality of the molds is impeccable. It has become a standard to enjoy these mussels during my visit to Néoules. Do not forget to book. Highly recommended, you will not be disappointed. Don't forget to ask for the dessert of the day, a killer treat. Exceptional dessert. View all feedback.

What Igor Albuquerque doesn't like about Auberge des Vignes d'Or:
Arrived 1 p.m. Dishes served at 2:15 p.m. Nothing to make us wait Failed fries Fortunately the mussel dish was good One waitress in three friendly The beer is good Terrace invaded by flies I won't go back Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 2 Atmosphere: 1 View all feedback.

excellent in quality and quantity. very good time spent on your terrace

weiss-zoe

Always as good. you have to go early to not wait too long to be served

jevdoksic-suzana

You sit behind the old castle in Neoules under the shady trees. The mussel dishes are excellent...

danne-danne

It's always a pleasure to taste these tasty mussels and fries!

agnes-contreras

Home beautiful staff smiling dishes homemade dessert succulent 'ferme bientot reopens in spring...

weiss-zoe

I ate molds in the Santiago with a garlic butter that had no taste of an insipid and liquid sau...

hiakovlev

Arrivés à deux ,au delà de 13 h , avons été accueillis chaleureusement et avons dégusté chacun...

dominique-l-teacher7

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