Full menu with prices & pictures
Soho Park Hell's Kit... 832 8th Ave, New York, United States
+12127574667
Reserve a table now for Soho Park Hell's Kit...
When you're planning your visit to Soho Park Hell's Kitchen, you could take public transportation to the station MTA-50th St-C & E Lines, which is the nearest station at 48 meters distance to the restaurant, otherwise, there are parking spots 100 meters away at Masons Garage.
The menu of Soho Park Hell's Kitchen from New York includes 117 menus. On average, menus or drinks on the card cost about $12.1. The categories can be viewed on the menu below.
The average rating of 3.9 shows that Soho Park Hell's Kitchen so far has satisfied the most of its customers.
What User likes about Soho Park Hell's Kitchen:
if their server are checked more often on customers and allow pitchers to be brought to the table, so that the guests themselves could serve drinks, it would be a more pleasant and effective experience. with the servers that do not feel to customers, we feel unattended and as if we need to catch our waiter to enjoy the groundless brunch. age should not be a problem when everyone is checked for the identification duri... View all feedback.
What User doesn't like about Soho Park Hell's Kitchen:
Not what I was expecting...and not in a good way. The clientele is very ghetto , drinking cups and condiments were all served in cheap plastic cups, there was a DJ playing loud R&B/ Rap music making it super hard to hear anything and you had to yell to have a conversation. While the servers did a good job, but the hostesses seemed very under dressed and neither of them smiled or seemed pleasant. They seemed more anno... View all feedback.
If your servers are more often able to check for customers and bring pitchers to the table so t...
Large restaurant is distributed a lot of seating over three floors. Very spacious and best, not...
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.
The restaurant also takes credit cards from the common providers for payment.