Full menu with prices & pictures
Callington Mill Dist... 6 Mill Ln, Oatlands, Australia
+61482509019
Reserve a table now for Callington Mill Dist...
The place from Oatlands offers 55 different menus and drinks on the menu at an average price of A$20.
Callington Mill is a historic landmark located in Tasmania's Heartlands, dating back to 1837. Originally built for grinding flour and producing whisky illegally, the mill has been restored to its original purpose of milling flour, now legally. Visit us to experience a piece of Tasmania's history and enjoy freshly milled flour products.
What User likes about Callington Mill Distillery:
eating, service and ambiente are very good. all hard floor, walls and deck make it a little loud. an external signage to display the parking space and entrance to the restaurant is missing. View all feedback.
What User doesn't like about Callington Mill Distillery:
Quite a disappointing experience. Food was nothing special and clearly not cooked to order. Waiters turned away many parties despite there being 6 tables free at one point not all of which were busy at any time during our stay. Dessert menu was given verbally and very quickly so we asked for it to be repeated. No details given about any of the desserts which put us off as well. The room is very large and although att... View all feedback.
Fantastic I will recommend this restaurant to all friends and neighbours
Eating, service and ambiente are very good. all hard floor, walls and deck make it a little lou...
Mixed. excellent recipe and attention from the personal. space is a great space, the lack of in...
Good friendly service. eat beautifully presented. only a small feedback. olive oil and balsamik...
My Pacific Mussels and Chorizo were superb. My only criticism concerns the hard surfaces and re...
Cheese*
Selection of locally sourced cheeses served with quince paste, wafer crackers pickles
Charcuterie*
Cured, smoked aged sliced meats with pickles, seeded mustard grilled sourdough
Apple Rhubarb Crumble
Classic crumble served with vanilla bean ice cream
Citrus Tart
Lightly baked lemon custard in crumbly pastry case served with lemon sorbet