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Pig A Jelly Jar Ogde... 227A 25th Street, Ogden, 84403, Unit...
+18016058400
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The menu of Pig A Jelly Jar Ogden from Ogden includes 42 dishes. On average, dishes or drinks on the menu cost about $10.2. The categories can be viewed on the menu below.
What User likes about Pig A Jelly Jar Ogden:
sweet heart of orange cream syrup was right from the sky. also the lavender blueberry jam was magical. I love the ordering process, and the staff was extremely knowledgeable and friendly. they have the best hath in the state! I couldn't stop eating everything in front of me. it was so good! beignets were also good, rather scone like me, but it wasn't important because I worship her. the joys of the run of marathons. View all feedback.
What User doesn't like about Pig A Jelly Jar Ogden:
Cosy, very casual environment. Food was good — bacon was crispy, as were the savoury kitchen potatoes; burger used local beef, tho was overcooked for what I had requested; kitchen sink egg scramble was satisfying — tho nothing extraordinary. Coffee, on the other hand, was worth it. Young, slightly new feeling amongst the waitstaff. Good for families and casual dates. Smallish inside, but enough room to move one’s cha... View all feedback.
Great place to enjoy Breakfast! Everything was great, Sausage was excellent! The people working...
The food is delicious and the staff is amazing. This is definitely my favorite breakfast place!...
Was treated to Mothers Day Brunch, had chicken and waffles and strawberry mimosas and every min...
First time there, will definitely go back. Amazing food! Great atmosphere and staff. Highly rec...
Incredible food! Hot, fresh and delicious. My only suggestion is to get a hostess. Someone to g...
Green Eggs Ham
Sliced smoked ham, fresh tomatoes, poached eggs over buttermilk biscuits, topped with green chili hollandaise sauce.
Bbq Pulled Pork Salad
Local pulled pork, homemade BBQ sauce, creamy red wine dressing, green leaf lettuce, shredded kale, slaw, diced tomato and onions, and chopped local bacon.
Fries Gravy
Hand cut fries smothered in herbed sausage gravy, topped with an over medium egg.