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Gs Steamers Grill 70 East 1st Street, City Of Oswego,...
+13153431600
+13153420000
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The restaurant from Oswego offers 75 different dishes and drinks on the menu at an average price of $8.6.
GS Steamers offers a classic American menu filled with mouthwatering appetizers and savory salads, all enjoyed in a unique nautical atmosphere. Our master bartenders serve up a drink menu that ensures everyone leaves with a smile on their face.
What User likes about Gs Steamers Grill:
This was our first visit, but definitely not our last! The perch was wonderfully flaky and absolutely delicious. Enjoying the view of the river and the lights while sitting outside made for a perfect end to the day. We also have to mention our fantastic server—she was cheerful, helpful, and truly professional! View all feedback.
What User doesn't like about Gs Steamers Grill:
Fish was good, hamburger was ok. Nice atmosphere, poor service. Under staffed, took forever. Waiter doubled as bartender. Drinks tasted like no alcohol. Sunset beats on you if eating outside. View all feedback.
Had the special perch dinner, Calamari and new England chowder. All were very tasty and I like...
Great food and excellent service. Our waitress was Kim and she was fabulous. If you have the ch...
The food, waitstaff and the view of the river were fabulous
Great atmosphere (even in the winter), better in the summer. Great food and nice servers. Make...
I ordered the Cajun Chicken Pasta dish and is excellent. Would highly recommend. You have a dec...
Blackened Chicken Philly
Blackened chicken topped with sauteed onions, peppers, mushrooms and melted pepper jack cheese on a grilled bun
Ribeye Melt
Thinly sliced ribeye grilled with sauteed onions, melted swiss on grilled texas toast with horsey sauce and hot au jus
Napa Valley Chicken
Pecan-crusted chicken over mixed greens with grape tomatoes, caramelized onions, currants, candied pecans and goat cheese. Served with a grape seed vinaigrette
Summer Berry Goat Cheese
Fresh mesculin greens with tangy goat cheese, sweet berries, mandarin oranges, red onion, candied pecans and grape tomatoes. Served with balsamic vinaigrette