Astier - Paris

Traditional Kitchen, Traditional, Classic, French
44 r. Jean-Pierre-Timbaud, 75011 Paris, France
Dishes: 53

Astier

4.4 / 5 of 7543 Reviews
Phone
+33890210568,+33143571635,+33186995715,+3389071998
Address
44 r. Jean-Pierre-Timbaud, 75011 Paris, France

When you're planning your visit to Astier, you could take public transportation to the station Métro-Parmentier, which is the nearest station at 205 meters distance to the restaurant, otherwise, there are places to park 25 meters away at Trois Bornes.

Opening Hours

  • Monday
    12:30-14:00
  • Tuesday
    12:30-14:00
  • Wednesday
    12:30-14:00
  • Thursday
    12:30-14:00
  • Friday
    12:30-14:00
  • Saturday
    12:30-14:30
  • Sunday
    12:30-15:00

Amenities

Mastercard
Visa Card
Birthday
Terrace
Credit Card
Wifi
Romantic
Groups
Reservations
Seating
Wheelchair Accessible
Serves Alcohol
Accepts Credit Cards
Late Night
Book A Table
Air Conditioning
Non-smoking
Dinner
Lunch
Menu
Reservation
Romantic
Seating
Business

Reserve now

Feedback

★ 4.4 / 5 of 7543 Reviews

The average evaluation for Astier is 4.4, which means that the customers have a very high opinion of this restaurant.

we had a great Saturday dinner - the hotel was incredible, very courteous and friendly, great m...

lucas28

One of our favorite restaurants in Paris. With a wonderful selection of wines.

aimee17

Disappointed . . .

After reading such positive reviews, we were disappointed by the food and service at Astier. Wh...

betsy-88

Another wonderful restaurant

Again I great restaurant experience in Paris. Fabulous food, a great atmosphere and wonderfully...

rebecca-90

Very good restaurant. White tablecloths and impeccable service! From old as we love I strongly...

celine-p-vine102

Bon mais très cher Eau plate en carafe 4€50 The first time I see this

jean-pierre-r-studen

We were very happy with our evening. excellent dishes and desserts and attentive service with e...

viaceslavas-elmantas

a very beautiful establishment, I especially enjoyed a delicious duck salmis, the quality is cl...

maggie-vallet

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