Full menu with prices & pictures
Le Villaret 13 rue Ternaux, 75011 Paris, France,...
+33143578976
+33143578969
+33143579591
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The menu of Le Villaret from Paris 11e Arrondissement includes 60 menus. On average, menus or drinks on the card cost about $30.6. The categories can be viewed on the menu below.
What KenMosesian likes about Le Villaret:
Enjoyed the tasting menu at Le Villaret Monday of Christmas week. Warm and inviting in every way, from the space itself to the staff, including the owner, the server, and the chef. Not a clunker in the bunch as my grandmother would say, regarding the food. Quite the contrary, everything was delicious and perfectly proportioned. We left satisfied but not stuffed. And the wine list...if you 're a fan of Burgundy, this... View all feedback.
What GranZorro doesn't like about Le Villaret:
There is actually nothing to complain about our meal. All our menu dishes were good, and the service was friendly. Prices were acceptable as well. However, in view of the high ratings by other dinners, the meal didn't quite meet our expectations. View all feedback.
a beautiful wine map, an interesting kitchen, unfortunately a forgotten ingredient in my main d...
delicious! charming welcome and impeccable service!
To be recommended for its pleasant welcome and its cuisine full of flavors. A very good time. A...
A restaurant like we love them; delicious foods and guests of an incredible kindness except tha...
Excellent dinner with simple dishes and ingredients very well executed and beautifully erect. V...
Excellent restaurant discovered during a lunch with friends. Beautiful products, a safe and gou...
Unobtrusively tucked down a quiet street, this bistro was great for lunch and we're going to vi...
I had a couple of meals at Le Villaret and enjoyed both of them. The food is traditional and of...
Velouté D’asperges Blanches, Chorizo Et Cerfeuil, Petits Croûtons
Pimientos Del Piquillos Farcis D’une Brandade De Cabillaud, Velouté D’ail Des Ours Et Chips De Vitelottes
Fromage De Tête Maison, Petits Oignons Acidulés, Rémoulade De Céleri
Terrine De Foies De Volaille Maison, Confiture D’oignons Au Vin Rouge
Fond D’artichauts, Duxelle De Champignons, Cappuccino De Foie Gras
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