Full menu with prices & pictures
Penati al Baretto 9 r. Balzac, 75008 Paris, Paris 8e A...
+33142998000
+33142998080
+33142998010
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The menu of Penati al Baretto from Paris 8e Arrondissement includes 54 dishes. On average, dishes or drinks on the menu cost about $46.6. The categories can be viewed on the menu below.
What Kevin F likes about Penati al Baretto:
A very amazing Italian. Chef Penati made me feel at home in my Grandmother's kitchen!! The food was eclectic and delicious. Chef Penati made me a little bundle of breads to take back to my wife as she was not feeling well and stayed in our room. View all feedback.
What Ivy Cartwright doesn't like about Penati al Baretto:
Needing a break from the French cuisine on our recent trip to Paris, we decided to try this place out for dinner. When all is said and done, we likely won't go back next time we're in town. The service is excellent. The sommelier very knowledgeable (although would say the wine list could benefit with a few more mid priced options). But the food was was missing that wow factor for a Michelin star restaurant. View all feedback.
top service, very good sommelier and 5-course menu service
excellent cuisine, nice and neat presentation. Careful and charming service.
We have been eating at the restaurant on a Saturday night in November and remain excited ever s...
We went there for lunch the food was good and the service excellent, but there was no ambiance...
My 40 years in a sublime restaurant, an exceptional cuisine. A small care staff, who knows how...
It is not my first visit or my first meal in this Temple of Italian Gastronomy, and it will sur...
Really delicious and cozy atmosphere.. we loved everthing except the tiramisu.. that was the on...
excellent Italian restaurant and great reception.
Prosciutto Di Parma 30 Mesi, Gran Tanara Giardiniera Di Verdure Fresche
Crudo Di Ricciola Del Mediterraneo Con Fave E Condimento Fave
Grossi Asparagi Alla Parmigiana Con Calamari E Pancetta
Carpaccio Di Fassona Piemontese Con Agretti, Lattuga, Crema Cacio
Gambero Rosso Di Sicilia Crudo Con Marinara Speziata, Purea Di Zucchine
Insalata Di Carciofi, Fave, Piselli E Mentuccia Al Parmigiano