Sir Richard's Public House - Pensacola

Full, Food Trucks, Cheese
2719 E Cervantes St, Pensacola, FL 32503, United States
Dishes: 15

Sir Richard's Public House

4.3 / 5 of 273 Reviews
Phone
+18504349828
Address
2719 E Cervantes St, Pensacola, FL 32503, United States

At a distance of 42 meters from Sir Richard's Public House in Pensacola there are parking spots where you can leave your vehicle.

Opening Hours

  • Monday
    11:00 -03:00
  • Tuesday
    11:00 -03:00
  • Wednesday
    11:00 -03:00
  • Thursday
    11:00 -03:00
  • Friday
    11:00 -03:00
  • Saturday
    11:00 -03:00
  • Sunday
    11:00 -03:00

Amenities

Accepts Credit Cards
Outdoor Seating
Pool Table
Wheelchair Accessible
Television
Outdoor Seating
Menu
Terrace
Cocktails
Seating
Outdoor
Parking
Outdoor Dining

Reserve now

Feedback

★ 4.3 / 5 of 273 Reviews

The average rating of 4.3 shows that the customers have been very satisfied with the Sir Richard's Public House so far.

What User likes about Sir Richard's Public House:
Completely new and welcoming atmosphere at Sir Richards. Large bar seating area, outdoor seating and billiard tables. Corner hole area also outside. Medium large cocktail menu handmade to order. Some local beer on tap. Food truck outside with only one thing on the menu, fish and chips. Large enough part to be shared by two looking for a snack. You can order inside or outside. (Don't forget to tap the cook) No menu, t... View all feedback.

What User doesn't like about Sir Richard's Public House:
Went to try the fish and chips, but decided against them because of the fish they use. Very disappointed they decided to use swai. $12.99 and this is no thanks to the choice of fish. Your golf costs there, you have so many better choices. If you choose a cheap fish, offer at least a few options such as Tilapia or even Mullet. Swai is a cheaply grown catfish like fish and how polite. Otherwise I didn't get anything, b... View all feedback.

Great atmosphere! Had several different drinks that where all very good as well. The spicy chee...

Wow! Talk about an overhaul. I 'd been going in there since the early 90s. Last week was my fir...

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