Full menu with prices & pictures
Osteria Del Baccala Via Della Pallotta 3/A, 06126, Itali...
+393273261866
+39330522707
Reserve a table now for Osteria Del Baccala
At a distance of 343 meters from Osteria Del Baccala in PERUGIA there are parking spaces where you can leave your car, Or, you could take the public transportation and get off at the station Stazione degli Autobus, which is 743 meters away from Osteria Del Baccala.
The Card of Osteria Del Baccala from PERUGIA contains about 48 different menus and drinks. On average, you pay for a dish / drink about $11.9.
Within the category European, this place is considered one of the best in PERUGIA, and based on the average rating of 4.1, Osteria Del Baccala has so far greatly satisfied its guests.
What User likes about Osteria Del Baccala:
basic place, wonderful eating. if you like the Italian way to cook baccala (norwegian fish), this is the right place only charming baccala'. a hidden little jewel in perugia. they have a deep fried to begin, then enjoy the baccala' pasta and carry it with. the baccala' in umido (with tomato sauce), al forno (backed with carrots) or padellato (most Perugia trails: tomato sauce and rosins). at the end no dessert menu,... View all feedback.
What User doesn't like about Osteria Del Baccala:
. a real catastrophe! and wait to eat a salty moshee (like the bill! baccala dry and carrot touched with wood .. cold local (we had dinner with the jacken) and dirty .. the cook of the colored kitchen ... lava ... is' the cash, and instead cook it keeps with customers.. the older waiter serves them in the handy experience!.
un buon ristorante di baccalà servito in tutte le salse molto buono ma molto lento nel corso e...
una vera sorpresa, piccolo posto carino, grande personale e cena era sublime. Ritornerò con pia...
“ Dinnanzi Ai Crepitii Del Focolare, Il Nostro Baccalà, Preso Dalla Fame, Chiese All 'Oste Di Mangiare. L 'Oste, Con Fare Fiero, Estrasse Dalla Cenere Una Patata . Fuoco Alle Polveri””
In Parte Appagato, Il Prode Baccalà Pose Il Suo Sguardo Su Un Pentolone Che Sbuffando Sul Fuoco Continuava La Sua Lenta Ed Inesorabile Cottura. Da Cetara Con Amore”. ”.
L 'Oste Sapeva Come Doveva Continuare Un Pasto In Modo Soddisfacente Ed Allora Prese A Raccontare Una Storia, La Storia Di Un Porro Troppo Magro E Un Pomodorino Troppo Chiaro C 'Era Una Volta