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Barra Rossa Ristoran... 929 Walnut St, Philadelphia, United...
+12156449074
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If you are coming to Barra Rossa Ristorante in Philadelphia with your vehicle, you will find parking spots at a distance of 15 meters at Parking-S 10th St, Or you could use public transportation to get to the stop PATCO-9th-10th & Locust Street, which is 150 meters away from the restaurant.
The restaurant from Philadelphia offers 127 different menus and drinks on the card at an average $19.3.
Based on the average rating of 4.2, the Barra Rossa Ristorante is definitely worth a visit.
What Nicole Marie likes about Barra Rossa Ristorante:
Everything about this place is awesome- food,service, wine selection. The managers were super friendly and very personable. Definitely looking forward to going back! View all feedback.
What Sammi B doesn't like about Barra Rossa Ristorante:
For being an "Italian" restaurant they should be ashamed of themselves. Its pretty hard to mess up a Chicken Parm dinner but hey they found a way. Youd find a better chicken parm at wendys believe it or not. View all feedback.
I didn't eat, just ask for a weeping flight. I asked our waiter for crying with a sweeter note....
on this place to visit the birthday of a friend on this past weekend and it was a fixed place....
2nd time there don’t get into the City much but this has become my favorite place, great choice...
Dinner last night was awesome. Upstairs dining room was modern, elegant and comfortable. Calama...
One of my favorite spots in Philadelphia for date night. I love the vegan variety in their menu...
Walked in early for dinner and sat at the bar. Apps and drinks were delicious. Their red sangri...
A wonderful find in Philly. So nice to visit a restaurant with an entire menu catering to vegan...
We ordered a vegan, gluten free pizza for takeout and it was phenomenal! The crust was deliciou...
For being an "Italian" restaurant they should be ashamed of themselves. Its pretty hard to mess...
Very consistent, high quality Italian food. My personal favorite is the Penne a la Vodka, but I...