Full menu with prices & pictures
Kabobi-philadelphia 10600 Roosevelt Blvd, 19116, Philade...
+12156777600
Order food online for delivery
The restaurant from Philadelphia offers 110 different meals and drinks on the menu at an average $18.9.
What User likes about Kabobi-philadelphia:
I ordered the chicken samosas for my app. and it was flaky and so savory. I also I got the butter chicken and it was super flavor, tender and just really good! They replaced the mango juice I ordered for the smoothie which was so sweet and creamy. I didn’t get the garlic naan I asked for but, the service here was very nice, efficient, and the space was clean too. Gets busy around dinner time! View all feedback.
What User doesn't like about Kabobi-philadelphia:
ordered 1 chicken carahi and 1 goat carahi. a total of $115 . it was much overpriced for the amount. goats and chicken carahi do not even come with nun bread. chickens and goats were both underoccupied. really disappointed. View all feedback.
Authentic taste. Nice small space for semi-Indian dishes.
We have ordered twice a month from this place since they opened, but we will not do that after...
I'm really sorry about a star, but last night I got a reason. I order lam chops they were unkoo...
Like the place Good employees Clean place Clean and delicious food But a little bit expensive I...
The food taste great but the portions was not impressive for that price. First of all, they ser...
Lamb Kabob Roll
Boneless shoulder lamb chunks marinated in our in house traditional burst of spices and cooked over charcoal and tenderized to perfection.
Goat Curry Meal
Traditional dish cooked with fresh goat, onions, garlic, ginger, tomatoes and our in house curry spices to make our mouth watering goat curry.
Chicken Chapli Kabob
Boneless. Ground chicken patties spiced with dry pomegranate seed, fennel seeds and other roasted spices that is baked and then deep-fried for the ultimate traditional flavorful chapli taste.
2 Piece Baklava
Nut-filled multilayered pastry (baklava (from the Farsi for "many leaves" , a pastry perfected and consists of layers of phyllo filled with nuts and spices and drenched in a honey syrup.