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Pepperoncini Sotto R... 184 Bridge Street Phoenixville, PA 1...
+14849248429
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The place from Phoenixville offers 87 different meals and drinks on the card at an average $13.2.
Pepperoncini has been a go-to spot for happy hour and dinner for many, but recent changes in their happy hour deal have left some disappointed. Despite smaller portions and higher prices, the quality of the food remains good. Some first-time visitors, however, were left unimpressed with the cold octopus salad and pricey seafood risotto. Another reviewer found the food to be the worst Italian meal in years, with rubbery scallops and lukewarm appetizers. On a positive note, many diners raved about the friendly staff, live music, and delicious Italian dishes, such as the gnocchi with a unique sauce. While some menu discrepancies were noted, overall, diners enjoyed their experience at Pepperoncini.
What Ashlee Turcotte likes about Pepperoncini Sotto Restaurant & Bar Phoenixville:
Great place! We really enjoyed our meal. The staff, from waitresses to managers, were all really attentive and friendly. They also have live music after 8pm. We will definitely be going back! View all feedback.
What Maude Bosco doesn't like about Pepperoncini Sotto Restaurant & Bar Phoenixville:
The food was great. The staff was attentive without being over the edge. The wine selection was a bit lacking for our tastes which is on the Reisling side. The restaurant itself is showing some issues. The ceilings are spotted, tiles replaced with different shades of black, etc. The available lighting including ambiant on pictures was not ililluminated. View all feedback.
That was my first time to eat here and will probably be my last. we started with the grilled ot...
There were six of us at dinner and those who got seafood were very happy with their meals, but...
Had a child free night planned for several parents! have made easy reservations when they asked...
Nothing special to bring us back to this restaurant. Eating was just okay.
This was the worst Italian food I have had in years. Fried Raviolis and rice balls were luke wa...