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Whalebone Wharf 269 Hastings River DriveAU-NSW 2444,...
+61265832334
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The menu of Whalebone Wharf from Port Macquarie includes 194 dishes. On average, dishes or drinks on the menu cost about A$66. The categories can be viewed on the menu below.
The Whalebone Wharf offers a casual Australian dining experience, focusing on sourcing the best seafood and seasonal produce from the region. From Hastings River Oysters to Urban Grain bread and pastries, we carefully prepare and serve our ingredients in a simple yet delicious way. Join us with friends and family for a relaxing atmosphere and enjoy local, honest food and wine with a world-class view.
What User likes about Whalebone Wharf:
Nothing to faultâ¦.menu choices excellent, food just perfect, well presented and delicious. The service is also outstanding, the wine list is great. This is our favourite restaurant. I thing to fault at all. View all feedback.
What User doesn't like about Whalebone Wharf:
To cut a long story short. It took an hour for us to receive our meals. I was expecting to be wowed by the meal as it took so long to prepare. How disappointed I was. We felt rushed as we were told that we had to be out by It makes it hard to enjoy your meal when it's time to leave just as you are finishing. We were also told that the next booking was here and that they were having a cocktail at the bar. Another remi... View all feedback.
My favorite dining area in port macquarie. definitiw on the fancier side, but eating was delici...
Amazing fruits de mer (you get to try abit of everything), roasted king prawn and roasted ras e...
The food was absolutely delicious and the service was excellent. Our server was friendly and kn...
We had Pink Ling and King fish for lunch at this place. Nice view of the Hastings river and wel...
Had high hopes for this place however, was left very disappointed. Although fish was cooked wel...
Marinated Alto Olives
Ugb Sourdough
Kingston Creek butter
Seafood Charcuterie
Selection of premium Portuguese José Gourmet seafood served with house cured seafood, pickles, sourdough garlic butter
Mussel Escabeche
toasted sourdough