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Dragonwell Bistro 735 Southwest 1st AvenueOR 97204, Po...
+15032240800
Reserve a table now for Dragonwell Bistro
You can obviously also reach the restaurant using the municipal transport. The next stop is MAX-Yamhill District, 32 meters away from Dragonwell Bistro, otherwise, there are places to park 8 meters away at Parking.
The Card of Dragonwell Bistro from Portland contains about 205 different menus and drinks. On average, you pay for a dish / drink about $16.0.
Dragonwell Bistro is a restaurant in Portland owned by Jack Chu, who draws upon his childhood experience in his parents' restaurants and his time in China to create a menu of authentic Chinese dishes. The restaurant features large, arched windows that let in natural light, highlighting the colorful and artfully arranged plates of food. Chef Chen uses decades of experience to create sweet and savory sauces, such as a champagne and orange juice glaze for lightly battered chicken, and sautéed shrimp with fresh Dragonwell loose leaf green tea from Hangzhou, China. Traditional steamed dumplings, Xiao Long Bao, are made fresh from scratch every morning. Daily happy hour offerings include local wine, sake, ginger-infused vodka, and green-tea liqueur for exotic twists on cocktails.
Based on the average review of 4, the Dragonwell Bistro is definitely worth a visit.
What User likes about Dragonwell Bistro:
Came on Christmas Eve so we expected it to be busy and service slower than usual. We received our first three dishes very quickly then nothing. After minutes the waitress asked if we wanted our check. We told her we were missing more dishes. Confusion in the kitchen and finally received our food. Waitress was apologetic. View all feedback.
What User doesn't like about Dragonwell Bistro:
We had soup dumplings. They were warm and had little flavor. The Orange chicken was cut into large pieces and was warm and somewhat mushy and slimy. The Subgum and pork in Black Bean Sauce was awful. There was no pork chop. It was dried out Char Siu pork in something sweet and black beans. The vegetable part was undercooked broccoli, button mushrooms, onions and carrots. Again served warm. Also had the Cashew Chicken... View all feedback.
Came on Christmas Eve so we expected it to be busy and service slower than usual. We received o...
U were not there U were closed U failed to notify open table that u were closed during July 4 w...