Noe Sushi San Luis Shopping - Quito

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NOE Sushi Bar combines traditional Japanese cuisine with Ecuadorian flavors, creating an extraordinary fusion. Chef Noe Carmona, an artist and co-founder, showcases his expertise and inspiration by designing 70% of the restaurant's menu. Known for its signature dish, the Bonsai Kaiko, NOE Sushi Bar has received recognition for being consumers' top choice in the restaurant category. The establishment in Samborondón has also been certified with ISO 9001 for quality and is a pioneer in environmental support initiatives, offering incentives to customers for using reusable containers. Additionally, NOE Sushi Bar has been awarded first place in "Service Quality" in a People's Choice survey in May 2021.