Bato-Bull - Saint-Cyr-sur-Mer

What Jacques Roger likes about Bato-Bull:
Sir, you have shown intelligence with a big question, and there, although having eaten once, with your new card, your motivations and this Belgian cuisine that masters and revisits, passionate, you have understood that this change should be, your will, I hope will come to an end. at any rate well eaten, well-presented, well-continue View all feedback.

What Jacques Roger doesn't like about Bato-Bull:
april is a time when many places are closed in this opposite, so we just went to this horror place. the eating was only terrible sardines were terrible, as well as maulting and bratkartoffels were overcooked and it tasted when the oil was used for the roast was never changed. I've never seen a cocktail served with a teaspoon so you can stir your drink. eating is also overpriced, but drinks are cheap: so please, if yo... View all feedback.