Full menu with prices & pictures
L'ours Blanc Reberty 2000, 73440, Saint-Martin-de...
+33479006166
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The menu of L'ours Blanc from Saint-Martin-de-Belleville includes 25 menus. On average, menus or drinks on the menu cost about $14.6. The categories can be viewed on the menu below.
The average evaluation of 4.5 shows that the place is one of the top picks of all its guests.
What User likes about L'ours Blanc:
we went through this terrace by chance, a little bit frightened by the last comments and very suprised to see it all the contrary. very welcoming staff, very good cocktails (caipirinia excellent,) and a varied menu. We tried the octopus to the curry, it's to fall! Besides, the amount is on the date. You can go with your eyes closed. View all feedback.
What User doesn't like about L'ours Blanc:
Good: -location (ski in and out) -Great organization with the ski rental (Absolu Sport) -Rooms are reasonably quiet (standard room floor) -Parking in front of the hotel -Free coffee, thea and water all day long. Even in the rooms -Lovely sun terrace with lots of space Can better: -Few alternatives for special diets (glutenfree, lactose free,.. Usually limited to a few sandwiches and no indication of the ingredients,... View all feedback.
excellent stay in this hotel. Everything was perfect. an incredible kindness and an irreproacha...
good new address to joiners, skis on foot. good food, staff a little beginner and deserve to be...
We stayed at Ours Blanc for Christmas and New Year. I found the hotel to be outstanding in ever...
This is a very nice hotel in a good location with friendly and attentive staff. Breakfast is a...
Restaurant sympa personnel dynamique, cuisine simple arrivée un peu froide et pas assaisonné, p...
We had only come once to discover this restaurant, beautiful terrace in the sun offering a very...
Cannelloni De Calamar Farci De Blettes, Crémeux De Chou-Fleur Et Curry Vert\T\T
Mousse De Beaufort, Mesclun D’herbes Et Jeunes Pousses
Œuf Parfait, Velouté D’oignons Fumés, Chanterelles, Éclats De Châtaignes, Jus Corsé
Raviole De Homard, Bisque De Ses Têtes Et Artichaut Confit\Tgravelax D’omble Chevalier Aux Agrumes, Chutney De Mangue
Poke-Bowl, Gravlax De Saumon, Avocat, Taboulé De Quinoa, Carottes, Concombre, Grenade
Bricks Croustillants Au Fromage De Savoie Sur Mesclun De Jeunes Pousses Et Fruits Secs T