Full menu with prices & pictures
Hôtel Antinéa 53 55, Chaussée Du Sillon, 35400 Sai...
+33890210146
+33299561075
+33299407512
Reserve a table now for Hôtel Antinéa
At a distance of 458 meters from Hôtel Antinéa in Saint there are parking spots where you can leave your car, Or you could use public transportation to get to the stop Gare de Saint-Malo, which is 993 meters away from the restaurant.
The menu of Hôtel Antinéa from Saint includes 11 dishes. On average, dishes or drinks on the menu cost about $16.0. The categories can be viewed on the menu below.
What User likes about Hôtel Antinéa:
excellent lunch on Sunday noon in the heated terrace with sea view nearby. everything is perfect: reception, menus, presentation, taste, prices, service. an address that I advise unreservedly. read more.
When the weather conditions is good you can also be served outside.
In the Hôtel Antinéa from Saint you can enjoy dishes as they are common in Europe, there are also fine vegetarian meals in the menu. In addition, they serve you fine dishes à la française.
The average evaluation of 4.4 shows that the customers have been very satisfied with the Hôtel Antinéa so far.
Pleasure to wake up and discover the sea view. Everything is perfect, hospitality, professional...
Creative and tasty cuisine. We had a very good evening Not to mention the smiling service and t...
The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet entered.
Foie gras de canard mi-cuit, chutney aux cranberries, chips de golden et coulis de maïs rhum vanille
Fraîcheur de crabe parfumé menthe et corandre sur un salpicon de légumes marqués au gingembre et mousse d'asperge au garam masala
Cannelloni végétal de langoustines marinées pur malt, quinoa et riz noir au lait de cardamome verte et pétales de concombre épicés
Tournedos de lieu jaune farci aux écrevisses et lustré d'un beurre noisette persillé, royale de poireaux et sauce marine au coulis de crsutacés
Dorade grise rôtie sur peau et huître en raviole croustillante, risotto médiéval réhaussé à la sauge, sauce islay malt
Entrecôte de boeuf grillée beurre maître d'hôtel, pomme de terre frite
You can also simply ring the number +33890210146 to request your reservation.
In beautiful weather you can even eat in the outdoor area.