Sanchos - San Antonio

What User likes about Sanchos:
As another reviewer mentioned, the vegan toppings include elote and “faux”jita—here, they use mushrooms, poblanos, and boiled wobble. The salsas are both tasty and spicy, especially compared to many other vegan Mexican establishments (except for the reigning champion, Tapatio). Be sure to try the Sanchos bowl; it has four different layers and can be made vegan without the crema, and it’s simply delightful. The serv... View all feedback.

What User doesn't like about Sanchos:
this place is led by the most incompetent people, I would say restauranteurs, but that would give them too much credit. do not try to order in the window that is obvious to take fast appendages, no, they want to sit and wait on a server or order at the bar. Much luck if they are not 21 and they are a hungry college dog wanting a place right next to sac to get a beautiful vegan meal. they will not find it here in sanc... View all feedback.