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Noosh 2001 Fillmore St, 94115, San Francis...
+14152315985
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At a distance of 140 meters from Noosh in San Francisco there are parking spaces where you can park your car.
The menu of Noosh from San Francisco includes 187 menus. On average, menus or drinks on the menu cost about $37.4. The categories can be viewed on the menu below.
Noosh offers a menu featuring the finest local produce, expertly crafted cocktails, and unique wines inspired by the culinary traditions of the Eastern Mediterranean. Walk-ins are welcome for the regular menu, while reservations are available for Chef's Tasting Menus. Email gm@nooshsf.com to inquire or book your reservation.
Based on the average rating of 4, the Noosh is definitely worth a visit.
What User likes about Noosh:
We had the experience option for our reservation, a 4-course tasting menu. All we had was really well presented, costed and proportional. Had a bottle of Dog Bar Pinot Noir, perfectly paired. The waiting staff was very helpful, knowledgeable and engaged. A new darling! View all feedback.
What User doesn't like about Noosh:
Iâm not sure whatâs gone on, but seems like Nooshâs quality has declined since pre-pandemic. They even had a brussel spouts menu item, not creative at all. The bread is not the chubby pita it used to be. No eggplant on the menu. Too expensive. Server had too many tables and didnât come by enough to take additional requests. Took minutes to get seated even with reservation (although they were kind to accommoda... View all feedback.
delicious eating perfect environment to chat and get to know each other
one of my fav spots in fillmore! really good eating and beautiful ambiente. friendly staff also...
Had dinner with a friend at Noosh last night and the service was just bad.Friend arrived earlie...
Got to try their spreads, pita bread, ceviche, and flatbread. I was told everything is made fro...
The beetroot muhammara here is spot on. We got a shared bread and all the sides were amazing. T...
I LOVED their espresso martini. It was coated in a really yummy marshmellowy topping. I also sh...