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Flavor Of Himalaya 727 W San Marcos Blvd #115-116, 9207...
+17605397184
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The menu of Flavor Of Himalaya from San Marcos includes 131 dishes. On average, dishes or drinks on the card cost about $12.5. The categories can be viewed on the menu below.
Flavor of Himalaya in San Marcos, California, USA offers a variety of vegan options, such as the delicious vegetable curry served with brown rice and roti. The staff is known for being very friendly and accommodating to all dietary needs.
What User likes about Flavor Of Himalaya:
This is a fantastic option for those looking for vegan or vegetarian options. The restaurant offers traditional Nepalese dishes that are both crinkled and spicy. Don't forget to try the brote and masala chai tea! View all feedback.
What Craig Lozzi doesn't like about Flavor Of Himalaya:
We had heard good things about this restaurant and tried to eat there a month ago, but the wait was too long so we left. This time we were lucky and were seated right away. We ordered dumplings, naan, and chow mein. The dumplings had interesting flavors and the naan was tasty. The chow mein had a unique sweet-and-sour sauce, but was greasy and lacked flavor. The server was friendly but not very attentive. The prices... View all feedback.
Good eating, loved the huh nirvana qs it had a ton taste. chicken corma and lamb-ktikimasala we...
Our book club has been twice. The food was so good we had to go back. We all ordered something...
Please do yourself a favor and go order Mango Chicken from this lovely little gem of a restaura...
We had read several good reviews of this place and a month ago had attempted to eat there, but...
Easily the best Indian restaurant in San Marcos. You can't go wrong ordering from their menu bu...
Samosa Chole Chat
Topped with garbanzo beans onions cilantro yogurt mint/tamarind)
4. Vegetable Spring Roll
4 pieces. Assorted vegetables and deep fried.
Shrimp Chilli
Served with basmati rice or brown rice. Pan fried shrimp satuedwith bell pepper, fresh tomato, onion cooked with Himalayan sauce.
53. Lamb Korma
Boneless lamb cooked in creamy sauce with almonds, cashews and coconut powder.
42. Chicken Curry
Boneless chicken cooked in onion and tomato gravy with Himalayan spices.