Chucks Of Hawaii - Santa Ana

The restaurant from Santa Ana offers 245 different meals and drinks on the menu at an average $45.3.

Chuck's of Hawaii in Santa Barbara brings the aloha spirit with a warm and inviting atmosphere. Established in 1947, this restaurant is perfect for reminiscing or creating new memories. Using the freshest ingredients, Chuck's offers delicious options like grilled artichoke, New Zealand mussels, sautéed mushrooms, and Thai tenders with red bell peppers and onions. For the main course, indulge in Idaho trout, prime top sirloin, filet mignon, or steak and lobster. Seafood lovers can enjoy king crab legs, Alaskan halibut, or fresh Atlantic salmon. With an extensive and award-winning wine list, Chuck's of Hawaii is a great spot for families, small or large groups, and even grabbing a late-night bite to eat.