Gilbert Sea Bistrot Lounge - SANT'ANNA ARRESI

#5 - Pizza - Porto Pino, Pasta, Seafood
Via Del Mare, 19-21, 09010 Sant'Anna Arresi, Sardegna Italia, SANT'ANNA ARRESI, Italy
Dishes: 24

Gilbert Sea Bistrot Lounge

4.1 / 5 of 282 Reviews
Phone
+393896558906,+393274134611
Address
Via Del Mare, 19-21, 09010 Sant'Anna Arresi, Sardegna Italia, SANT'ANNA ARRESI, Italy

There are also parking spots for your vehicle, the next parking lot is Parcheggio Scoperto at a distance of 121 meters from Gilbert Sea Bistrot Lounge in SANT'ANNA ARRESI.

Amenities

Reservations
Outdoor Seating
Seating
Serves Alcohol
Accepts Credit Cards
Wine And Beer
Dogs Allowed
Outdoor Seating
Seating
Outdoor

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Feedback

★ 4.1 / 5 of 282 Reviews

The average review for Gilbert Sea Bistrot Lounge is 4.1, which means that the visitors have a very high opinion of this restaurant.

What User likes about Gilbert Sea Bistrot Lounge:
We returned to this restaurant twice. very attentive, helpful and friendly staff. fish dishes of the day and not. we ate both fish and meat, all very good. prices are in the standard for the quality of the dishes. One tip: I would increase the choice for contours. We still give you deserved stars. View all feedback.

What Helen B doesn't like about Gilbert Sea Bistrot Lounge:
Nice setting and good to be able to see chefs cooking at the bbq. Service a bit slow initially but once our order was taken the food came quickly. Unfortunately the tuna steak was over cooked which was a shame as it was a big piece and the other fish being brought out looked really good. View all feedback.

I highly recommend it. excellent spaghetti with clams, fregular to the seafood and tuna to Cata...

fantastic place, very nice and always available waiters, food presented good and delicious, fan...

sibilla-rinaldi

It was ok very pricy

Uncannily recommend this place. Maybe it is good for pasta. We have had steak and fish and ist...

klelia-g

Delicious food, good service.

We went there at lunch and we had mix seafood starters and fregola with mussels. Everything was...

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