Full menu with prices & pictures
Luc 2800 E Madison St, Seattle, United S...
+12063286645
Reserve a table now for Luc
The Card of Luc from Seattle contains about 53 different dishes and drinks. On average, you pay for a dish / drink about $9.0.
Luc is a French-American café and bar located in the heart of Seattle's Madison Valley at the intersection of Madison Street and 28th Avenue. Named after owner Thierry Rautureau's father, Luc offers heartwarming food, fresh cocktails, and a well-selected wine list in a casual atmosphere. Now open for indoor and patio service, we kindly ask that your dining experience not exceed 2 hours due to limited seating at 50%. Come join us for a journey and a feast for the senses at Luc.
What User likes about Luc:
we enjoyed the last dinner (sadly) at luc before it closes on the 28th august with careful attention to covid protocols, for our outdoor seat reservation. eating was exemplary, with the surprisingly light but rich chocolate torte ended. Thank you. chef thierry to be her gracious self and even to open and serve the wine selection. the best wishes to them and their personal in their future efforts. View all feedback.
What User doesn't like about Luc:
The atmosphere is great, romantic and cozy. Service is quick and thoughtful. Food is well presented and street parking is not so hard to find. However, I think it’s really overpriced. The food is okay; the taste is not creative. The crostini was very burnt that gave a bitter taste. With the range of $20-30 for the main dish, I would expect a little more from this place. View all feedback.
Visited based on a recommendation and I must say I am glad I know of this venue now. A quaint l...
The atmosphere is great, romantic and cozy. Service is quick and thoughtful. Food is well prese...
Be there several times, including brunch, happy hour, as well as dinner. Foods are high standar...
Had an enjoyable enough meal and everything was well executed, but didn't find it mindblowing f...
Basic, warm interior with comfort french food. We enjoyed the french onion soup and beef bourgu...