Cafe Mezzanotte - Severna Park

#14 - Order Cafés Severna Park, #16 - Fast Food - Arnold, Pizza
760 Governor Ritchie Highway, Severna Park, 21146, United States Of America
Dishes: 26

Cafe Mezzanotte

4.4 / 5 of 395 Reviews
Phone
+14106471100
Address
760 Governor Ritchie Highway, Severna Park, 21146, United States Of America

Opening Hours

  • Monday
    11:00 -21:00
  • Tuesday
    11:00 -21:00
  • Wednesday
    11:00 -21:00
  • Thursday
    11:00 -21:00
  • Friday
    11:00 -22:00
  • Saturday
    11:00 -22:00
  • Sunday
    11:00 -21:00

Amenities

Reserve now

Feedback

★ 4.4 / 5 of 395 Reviews

What Jason P likes about Cafe Mezzanotte:
We got the Fillet mignon With asparagus and potatoes was just perfect. And also a plant parmesan both were perfect definitely will go back and try other dishes Parking: They constantly change their menu and from what I seen. They grow different vegetables and produce. And use it on their menu, which is very cool in my eyes Kid-friendliness: Yes but would not take Lil kids that can't sit still or Anxious just because... View all feedback.

What Patricia Mitchell doesn't like about Cafe Mezzanotte:
Disappointed with dinner/lunch today. The eggplant parm had one slice of eggplant and the pasta sauce tasted like tomato soup. Two other adults were not pleased with their dinners. Service left something to be desired. The young man was very nice but never returned to see if we needed more refills of water. The children in our party had chicken fingers which they thought had too much breading. My daughter loved the c... View all feedback.

I had linguine with meat sauce. It was okay but not great. Perhaps heavy on basil? And the nood...

sean-gallagher-schoo-2

Great food and great service! They always take care of you

cliff-strass

Went to a CE dinner last night, had one of the best steaks of my life!! The Filet Mignon was ou...

kat-m-weed1917

We've had Cafe Mezzanotte a few times and they never miss. Great quality food at a comparable p...

shawn-squire

We got the Fillet mignon With asparagus and potatoes was just perfect. And also a plant parmesa...

jason

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