Full menu with prices & pictures
100 Montaditos San F... Calle San Fernando, 29, 41002, Sevil...
+34913519001
+34954229578
+34955327547
+3495422957
Reserve a table now for 100 Montaditos San F...
The menu of 100 Montaditos San Fernando from Sevilla includes 65 meals. On average, meals or drinks on the menu cost about $18.0. The categories can be viewed on the menu below.
What Butsy19 likes about 100 Montaditos San Fernando:
Only restaurant in this street, we could get a table in the sun, so we stopped for a beer. Had to go inside and order yourself, no big deal. All beer €1.50 for 0.5 litre, wow a bargain and chilled glasses, just what you want on a hot sunny day. A cone of crisps €1.00. Overall bill was €4.00 for 2 beers and crisps great value. Nice place to relax and watch the world go by. View all feedback.
What themax1970 doesn't like about 100 Montaditos San Fernando:
Nice place, part of restaurant network under the same brand, where you can find and easy place where you can have choice of different type of bread with different meals. Good the Jamon one naxand the eggs one. View all feedback.
idyllic site, exquisite dishes and perfect service
exquisite food, we take excellent quality ham incoming accompanied by top quality oil. first di...
Enjoy these delicious, budget-friendly mini sandwiches and exceptional service. I highly recomm...
Perfect Delicious snacks. And always busy. Something for everyone. You have to try it.
O 100 Mondaditos é uma rede de lanchonetes que oferecem tapas e bebidas de diversos tipos e com...
Delicious! Great atmosphere! Wonderful price beer location and will be back again and recommend...
Cuidado que no te dan bien el cambio, ni el tike
If you like to eat on cheap, tasty place with a students then look no further! This is a place!...
Iberian Acorn Ham By Jose Luis Romero With Toasted Bread And Tomato
Iberian Acorn Fed Assortment By Jose Luis Romero
Pork Rind Carpaccio From Cadiz With Tomato Vinaigrette, Purple Onions, Lime Juice And Parmesan Cheese
Cantabrian Anchovies With Toasted Bread And Tomato
Burrata Salad With Tomato Vinaigrette And Basil
Homemade Duck Foie With Pedro Ximenez And Toasted Brioche Bread