CÉ La Vi Shanghai, China

Tuna Uni Cohiba Jīn Qiāng Yú Jí Hǎi Dǎn Xuě Jiā Juǎn

Hijiki, avocado mousse, ponzu 日本海藻,牛油果慕斯,柚子醋

Hokkaido Scallop Ancelin Oyster Ceviche Běi Hǎi Dào Shàn Bèi Jí Ān Zhī Lián Shēng Háo

Pomelo, jicama, lemongrass – coriander vinaigrette 西柚,树薯,柠檬香茅油醋汁

Burrata Di Bufala Bù Lā Tǎ Zhī Shì Sè Lā

Vegetarian XO, marinated tomatoes 素XO酱,腌樱桃小番茄

Full Blood Mayura Australian Wagyu M9 Beef Tartare Ào Zhōu Mayura Chún Xuè M9 Hé Niú Tǎ Tǎ

Scallion youtiao, black bean aioli, Sichuan capers 青葱油条,黑豆蒜味蛋黄酱,四川风味酸豆角

Molten Black Sesame Tart Róng Yán Hēi Zhī Má Tǎ

Warm black sesame tart, miso ice cream, almond crumble 温热黑芝麻塔,味增冰激凌,杏仁酥碎饼干

Crispy Curry Prawns Sū Cuì Kā Lí Hēi Míng Xiā

Chilli, lime, coriander, curry leaf 辣椒,青柠,香菜,咖喱叶