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What ラーメンゴン太 likes about Xióng Huá:
I visited this restaurant for the first time in about 25 years since it opened 40 years ago. I don't remember the taste of the ramen, so I decided to try the "special carefully crafted ramen" limited to 20 servings a day, with firm noodles. Instead of chashu, it had simmered chicken thigh with skin on. The noodles were thin and the soy soup had a light back fat flavor. It looked simple and had a low price, different... View all feedback.
I went to Kowloon, located along Route 126, and ordered the Char Siu Ramen, Stir-fried Spinach...
In front of the restaurant, you can fit about four cars if you park neatly, but trucks won't fi...
I visited this restaurant for the first time in about 25 years since it opened 40 years ago. I...