Full menu with prices & pictures
Vann 4016 Shoreline Dr, Spring Park, Unit...
(+1)9523819042
Reserve a table now for Vann
On this webpage, you can find the complete menu of Vann from Spring Park. Currently, there are 12 menus and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
What Christopher Jankowski likes about Vann:
2/6/22...what an incredible night, new menu just breathtaking...all dishes we had just simply saying delicious, full of flavors ...thank you chef Erik thank you Calvin! Absolutely phenomenal food and the service! Vann Restaurant team with the chef Erik did an excellent job. The food was absolutely amazing, service was very knowledgeable and involved, thanks Calvin! This restaurant is a definitely the place to visit . You can celebrate something special with friends and the family here. Vann is a very exquisite and very friendly place. The view of the lake helps a lot! Thank you all! P.S. you can put white tablecloths on the tables to make the restaurant even more special and very trendy.
What D J doesn't like about Vann:
We went here for an anniversary dinner on Saturday. A nice little spot near the water. The food was presented beautifully, but in our opinion, was underwhelming in flavor. The scallops were served in a unique way, but the texture was a bit mushy and topping lacked additional flavor we were searching for. The squid broth was very good, but the dish over all had a very fishy taste. The squab was cooked perfectly, but w... View all feedback.
Special place, I wish he could cook for me every night. The care and nuance of this talented ch...
Dinner was magical! This was our first visit. Heather (serving that day), Calvin (helped us pic...
We absolutely love Vann and will miss it dearly. Erik Skaar, the staff, and everything else abo...
best restaurant in minnesota Vegetarian options: covered Meal type: Dinner Price per person: $1...
2/6/22...what an incredible night, new menu just breathtaking...all dishes we had just simply s...
We went here for an anniversary dinner on Saturday. A nice little spot near the water. The food...
While Chef Erik Skaar was a James Beard Finalist for Best Chef Midwest, I believe we will see h...