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The Igloos At Crave... 1603 West End Blvd, St. Louis Park,...
(+1)9529336500
Reserve a table now for The Igloos At Crave...
If you are coming to The Igloos At Crave West End in St. Louis Park with your vehicle, you will find parking lots at a distance of 110 meters at Parking-Duke Dr.
The restaurant from St. Louis Park offers 420 different meals and drinks on the menu at an average price of $33.8.
Cancellation Policy: Cancellations must be made at least 24 hours in advance for a full refund of your deposit. In case of extreme weather conditions, we will cancel your reservation and provide a refund of your deposit.
What User likes about The Igloos At Crave West End:
the igloo was a fantastic culinary experience! our waiter, sam, was the coolest and super friendly! eating was always delicious, but we loved the ambiente in the very warm iglu. the heating was sufficient on this evening without the intended cover (it was about 30-40 degrees outside). it was so easy to hear each other and very charming. you want asap again! View all feedback.
What User doesn't like about The Igloos At Crave West End:
we were not actually able to go to the fifth, but our booking completed a week later. we ordered 2 craft cocktail dirty flirts, the menu describes them as dirty gray geese martinis with blue cheese olive and crispy prosciutto, we got 2 dirty martinis, probably with gray geese, but no blue cheese olives and they were made from Prosciutto....loved the safe environment, but the standard was above all the $ View all feedback.
We were not actually able to go to the fifth, but our booking completed a week later. we ordere...
Could not have asked for a better place to celebrate my birthday during Covid. The igloo was so...
Bryn (sp. was fantastic! child, polite, respectful and lovable:
The igloo was a fantastic culinary experience! our waiter, sam, was the coolest and super frien...
Do it! the igloo is a great experience. it is very unique, it is very safe. the service is amaz...
Yellowtail
Hamachi
Lobster Avocado Toast
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado lime