Full menu with prices & pictures
Trattoria D'agostino 16A Station Road, Stockport, United...
+441614866069
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Here you can find the menu of Trattoria D'agostino in Stockport. At the moment, there are 47 courses and drinks on the food list. You can inquire about changing offers via phone.
Reviews for this restaurant are varied. While some guests were disappointed with overbooking, slow service, and lackluster food quality, others found the authentic Italian dishes delightful and the service satisfactory. Mixed feedback on food quality, service speed, and overall dining experience. Some guests praised the friendly staff and delicious meals, while others expressed disappointment with poor atmosphere and subpar food. A range of experiences from outstanding to lacking, making it a hit-or-miss choice for diners.
What Gina Irvine likes about Trattoria D'agostino:
Our first time at this lovely restaurant and we will definately be back amazing food and friendly staff Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza View all feedback.
What Summer Rain doesn't like about Trattoria D'agostino:
A small Italian restaurant, we got a two-person table without a reservation. We ordered three main courses, but only two were served. The waiter then presented the dessert menu, asking if we wanted anything else. When we inquired about the third main course, the waiter, who had been changed, reminded us of the one-hour dining limit. It was only when we asked about the third main course that he remembered our initial... View all feedback.
Great food! if they have not been, they must try to cook authentic. I love it. personal very go...
Eating is made to house, pipping hot, and I'm never disappointed. the employees are kind, alway...
Absolutely brilliant. for a larger group booked at short notice. delicious eating, generous por...
Was only at this fab little Italian, eating was absolutely beautiful and would recommend all 3...
We visited a few days ago for dinner. We shared a cheesy garlic bread and both had carbonara. I...