Full menu with prices & pictures
Kim 5 Place de l Hopital | 67000, 67000,...
+33388842593
+33890210148
Reserve a table now for Kim
If you are coming to Kim in Strasbourg with your car, you will find parking spots at a distance of 194 meters at Saint-Nicolas.
On this webpage, you can find the complete menu of Kim from Strasbourg. Currently, there are 19 menus and drinks available. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
The place can be referred to as one of the top spots of its visitors. This can be inferred from the average review of 4.6.
What User likes about Kim:
I've been able to eat several times in this small Korean restaurant and it's always a very nice moment. The kitchen is excellent, the very warm service and the intimate atmosphere. It's very small, so you have to think about booking in advance. Keep it that way! View all feedback.
What User doesn't like about Kim:
having no experience in Korean cuisine, I could only appreciate it as a Frenchman. It was good without anything special but I found the dish particularly difficult to digest, which is strange for rice vegetables and calamar buns even if these came in all probability of frozen products, I think the price is excessive for the proposed dish knowing that the service, even if the waitress is friendly, is really basic. no... View all feedback.
We ordered Bulgogi, japchae and Dak gang jung, every dishes come with rice. All dishes we order...
I found it. a small korean restaurant. place somewhat full when its dinner time. Reservation wo...
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu may be enriched on site by daily or weekly special offers.
With an reservation online, you avoid long waiting times at the restaurant, or just call there for a reservation, the number is +33388842593.