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Le Bistrot des Copai... 12 quai Finkwiller, Strasbourg, 6700...
+33388362266
+33186995715
+33650443037
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There are also parking options for your car, the next parking lot is Rue du Houblon at a distance of 354 meters from Le Bistrot des Copains in Strasbourg.
The menu of Le Bistrot des Copains from Strasbourg includes 170 dishes. On average, dishes or drinks on the menu cost about $21.6. The categories can be viewed on the menu below.
Within the category European, this restaurant is considered one of the best in Strasbourg, and the Le Bistrot des Copains has - based on the average assessment of 3.9 - satisfied the majority of its visitors.
What Heinz-Josef Adler likes about Le Bistrot des Copains:
The filet medium rare is delicious. Add fries and profiteroles for dessert and it's heaven. It's usually warm inside the restaurant so dress accordingly. I love this place just because my filet and profiteroles are perfect every time! View all feedback.
What Clémence Rousset doesn't like about Le Bistrot des Copains:
Lunch for 4 friends. Nice food but LARGE portions so you may need to share if not hungry Very good beer and wine selection. Good service Nice ambiance on an historical building. Better than the tourist traps nearby. View all feedback.
Very good kitchen. staff discreet and efficient. restaurant room not very strong. restaurant to...
a very welcoming restaurant, excellent service and a delicious meal and a room with a pleasant...
On the eve of the New Year, in the same room as Mr. Bédat Catastrophic Service: 1h15 waiting to...
How to spoil a party!!! To say that the people of the kitchen probably made the menu of the 31...
Delicious food, excellent and friendly service, and lovely ambiance.
very good food. huge portions, almost too big. very friendly and fast. enough space for 2 peopl...
Rillettes De Saumon À L’orange, Toast À L’ail Et Roquette
Mousseline De Topinambour, Œuf Poché, Sanglier Fumé Croûtons
Os À Moelle Cuit Au Four, Champignons De Paris Et Lard Grillé
Terrine De Sanglier De Chasse Locale À La Pistache, Rémoulade De Céleri Au Gingembre
Légumes Confits Au Pesto Et Mozzarella Di Bufala