Full menu with prices & pictures
Baguette Me Not 8/388 Hay Street, Perth, 6008, Subia...
+61893814410
+61415590545
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If you are coming to Baguette Me Not in Subiaco with your vehicle, you will find parking lots at a distance of 76 meters at The Colonnade Car Park, Or you could use public transportation to get to the stop Subiaco Station, which is 260 meters away from the restaurant.
The menu of Baguette Me Not from Subiaco includes 38 dishes. On average, dishes or drinks on the card cost about A$9. The categories can be viewed on the menu below.
The restaurant offers a unique fusion concept that caters to the trending food preferences of today. While the Bahn mi options were flavorful and enjoyable, the lack of variety might not appeal to those looking for a wider selection. Some customers found the portion sizes to be inadequate for the price, leading to the need to seek additional food elsewhere. Despite some disappointing experiences with the food quality, others found the restaurant to be comfortable, clean, and offering friendly service. The dishes were described as fresh, tasty, and good value for money, making it a recommended dining destination for those looking to try a trendy and unique twist on Bahn mi.
The average review for Baguette Me Not is 4.4, which means that the customers have a very high opinion of this restaurant.
What Simeon Goyette likes about Baguette Me Not:
I'm going to lunch in subi! in the rule they order a huh superbowl with extra chili. so damn good! only after-parts would probably be the price and sometimes the customer service, but others then that eating is great. View all feedback.
What Palesa Coetzee doesn't like about Baguette Me Not:
taste was beautiful, but not enough filling it is all broth. was still hungry. not the price worth $14 for a train mi. it's too bad. I think the price reflects the opposite. If it were bigger, I would probably return. View all feedback.
We have had the Ed Sheeran before when it was still located at the Colonnade. We remembered it...
An interesting premise that succeeds in the fusion genre of food trending these days We ordered...
When the weather is nice you can also be served outside.