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Hota The Exhibitioni... 135 Bundall Rd, Surfers Paradise (QL...
+61755887001
+61755884087
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The Card of Hota The Exhibitionist from Surfers Paradise (QLD) contains about 109 different dishes and drinks. On average, you pay for a dish / drink about A$13.
The Exhibitionist Bar offers sweeping views across the Gold Coast, speciality cocktails, and shareable bar food. Enjoy great flavors, an enviable champagne list, and a memorable explosion of tastes at this unique location atop the HOTA Gallery. Whether you're looking for a light lunch, a cocktail at sundown, or a nightcap, The Exhibitionist Bar is the ideal destination.
What User likes about Hota The Exhibitionist:
I was looking for the challenging complicated menu of pastness where it was an adventure order and a pleasure tasting. found a menu with hamburger and toasties and the big adventurous steak frite that was delicious. Overall, I was disappointed to find that they no longer have a demanding amount. that said eating was delicious. the cocktail menu was reduced to a selection of maybe five different drinks, I tried a few,... View all feedback.
What User doesn't like about Hota The Exhibitionist:
Some of the dishes we tried (kingfish, Byron Bay stracciatella, spring rolls) were overpowerd by the sauce that did not compliment the food instead killed it! the kingfish was almost inedible. Potato gems straight out of the supermarket packet with a dash of caviar. The wine list has many many pages, but only one page for wine which was a bit restrictive for us not being cocktail or spirit drinkers.. View all feedback.
Fish was cold and uncooked in the middle and one of 4 meal times came much later than the other...
Great place for a visit before the show. friendly service beautiful small series of good priced...
Had lunch on deck, heaters on thank goodness. Service as always friendly and polite. Food very...
The chicken parmi was delicious good size and with plenty of salad and chips on the side. The b...
Good staff and service menu must be checked some dishes disappointing