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Mercado 4 Ash Street, Sydney, New South Wale...
+61292216444
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The menu of Mercado from Sydney includes 261 dishes. On average, dishes or drinks on the menu cost about A$70. The categories can be viewed on the menu below.
Located within the historic 350 George Street building in Sydney's CBD, Mercado is situated at the gateway of the vibrant and charming European-style Angel Place. Working closely with small farmers, growers, and producers, we strive to source the finest ingredients with love and care. Our menu, inspired by Spanish and Moorish flavors, is designed for sharing and is perfectly complemented by our curated Spanish wine selection. Mercado is a blend of old traditions and new innovations, with Chef Jason Dean's passion for food rooted in reviving forgotten kitchen skills such as whole animal butchery, meat curing, bread baking, and preserving. Our commitment to honoring these traditions by hand reflects our deep respect for the art of cooking, both in the past and in the modern kitchen.
What User likes about Mercado:
The food here is brilliant and the staff are outstanding. Had dinner here with family and it is a real treat to find such unique food and amazing flavours. It has a very good cocktail list (try the gin and absinthe with basil) and great wine list too with a very helpful sommelier. We had the zucchini flowers, prawns, pumpkin ravioli and halloumi for starters and they were all brilliant, washed down with a Picardy pin... View all feedback.
What User doesn't like about Mercado:
Reunion dinner at Mercado and it didn't disappoint. Food choices were excellent and sharing concept works well for a group. Waiting staff very friendly and efficient . View all feedback.
Lovely venue was well looked after... the brie and truffles and the Kingfish were to die for, t...
My husband and I came here with high hopes of a beautiful evening with delicious food. We left...
Mercado was such an amazing restaurant! The food was absolutely delicious and the wine was also...
The food and service was excellent , looking forward to coming back.
All great but having a surcharge for credit cards is backwards.
Blood Orange Americano
Campari, Cocchi Di Torino Sweet Vermouth, House Made Blood Orange Soda
Buffalo Milk Ricotta, Truffle Honey Oregano
Piquillo Peppers Stuffed With Goat's Curd, Black Olive
Croquettes Of House Made 'Salt Cod ' Lemon Mayonnaise
Truffle Mortadella, Pickled Guindillas Peppers
Spiced Cauliflower, Tahini Yoghurt